At The Duquesne House, breakfast is one of our favorite times. We serve "family style" in our dining room on Friday, Saturday, Sunday, and Monday mornings at 8:30 AM. We take pride in preparing full and balanced family style meals. As such, we do not cook to order, but we are more than happy to accommodate most dietary restrictions if requested in advance.
To get your day off on the right foot, freshly ground coffee and a variety of teas are available every morning by 7:00 AM on the Arizona porch. Decaf coffee is available upon request. We proudly serve in beautifully handcrafted mugs by local artisan Martha Kelly of Shooting Star Pottery.
When we open our doors for breakfast you are greeted by a first course of fresh fruit, yogurt, and granola. Next, the main course might be our Four Cheese Veggie Frittata, our Southwest Green Chili Cheese Egg Bake, or our family recipe Pecan Streusel French Toast. We are always trying new things with the freshest ingredients we can source. We strive to use locally produced and/or organic ingredients whenever feasible. Our local Dirty Girl Farmette provides seasonal veggies and when the hens are laying, farm fresh eggs as well.
On Tuesday, Wednesday, and Thursday mornings, when we do not serve breakfast, we encourage you to explore one of our wonderful local eateries. Please feel free to ask us for recommendations.