Breakfast at The Duquesne House Inn & Gardens
At The Duquesne House, breakfast is always a special occasion. We start off with seasonal fresh fruit, yogurt and granola. The main course might be our savory Italian vegetable frittata, the family recipe French toast bake, or crispy waffles accompanied by seasonal fruit. We strive to use locally produced ingredients whenever possible.
Freshly ground coffee and a variety of teas are available every morning, on the Arizona porch, to get your day off on the right foot.
Breakfast is served "family style" in the dining room on Friday, Saturday, Sunday, and Monday mornings at 8:30. On certain holiday mornings, when many of the local restaurants may be closed, we offer a festive version of our full breakfast. We take pride in preparing full and balanced family style meals. As such, we do not cook to order, but we are more than happy to accommodate dietary restrictions if requested in advance.
On Tuesday, Wednesday, and Thursday mornings, when we are not serving breakfast, we encourage you to explore one of our wonderful local eateries. Please feel free to ask us for recommendations.